Hazelnut:  Toasted, nutty flavor with buttery highlights.  This coffee is light to medium bodied. Pear's Gourmet Coffee uses only the finest green Arabica coffee beans from lush plantations throughout the world.  We carefully roast each bean to its unique requirements until it reaches maximum flavor and aroma. Our beans are fresh...

A cashew by any other name still tastes as sweet - especially our Honey Roasted Cashews. Ours strike the perfect balance between salty and sweet, light and flavorful. 1 pound honey roasted cashews.

Irish Cream:  Lightly roasted with the smooth and creamy liqueur flavor of Irish Cream. Pear's Gourmet Coffee uses only the finest green Arabica coffee beans from lush plantations throughout the world.  We carefully roast each bean to its unique requirements until it reaches maximum flavor and aroma. Our beans are fresh...

Jamaica Me Nuts:  An island blend of Kahlua, caramel and nuts.  This coffee has a fine aroma, flavor and is light to medium bodied. Pear's Gourmet Coffee uses only the finest green Arabica coffee beans from lush plantations throughout the world.  We carefully roast each bean to its unique requirements until...

Jamaica Me Nuts:  An island blend of Kahlua, caramel and nuts.  This coffee has a fine aroma, flavor and is light to medium bodied. Pear's Gourmet Coffee uses only the finest green Arabica coffee beans from lush plantations throughout the world.  We carefully roast each bean to its unique requirements until...

Morning Blend: Mexican high-grown, sustainable coffee, roasted to a medium finish. Full-bodied taste with a hint of sweetness and subtle smokiness. Selected by Mexico's National Champion Barista for exclusive use as a single origin espresso at the 2010 World Barista Championship. Pear's Gourmet Coffee uses only the finest green Arabica coffee...

Morning Blend: Mexican high-grown, sustainable coffee, roasted to a medium finish. Full-bodied taste with a hint of sweetness and subtle smokiness. Selected by Mexico's National Champion Barista for exclusive use as a single origin espresso at the 2010 World Barista Championship. Pear's Gourmet Coffee uses only the finest green Arabica coffee...

Colombian:  A full, dark roast.  Caramelly and sweet with slightly complex bitters. Pear's Gourmet Coffee uses only the finest green Arabica coffee beans from lush plantations throughout the world.  We carefully roast each bean to its unique requirements until it reaches maximum flavor and aroma. Our beans are fresh roasted...

Swiss Chocolate Almond:  Rich chocolate and toasted almonds blended with creamy vanilla.  This coffee is light to medium bodied. Pear's Gourmet Coffee uses only the finest green Arabica coffee beans from lush plantations throughout the world.  We carefully roast each bean to its unique requirements until it reaches maximum flavor and...

Amaretto:  Toasted almonds with creamy liqueur highlights.  This coffee is light to medium bodied. Pear's Gourmet Coffee uses only the finest green Arabica coffee beans from lush plantations throughout the world.  We carefully roast each bean to its unique requirements until it reaches maximum flavor and aroma. Our beans are...

Southern Pecan:  Toasted pecan flavor with hints of smooth vanilla and caramel.  This coffee is light to medium bodied. Pear's Gourmet Coffee uses only the finest green Arabica coffee beans from lush plantations throughout the world.  We carefully roast each bean to its unique requirements until it reaches maximum flavor and...

Creme Brulee:  Vanilla custard with a hint of creamy caramel.  This coffee is light to medium bodied. Pear's Gourmet Coffee uses only the finest green Arabica coffee beans from lush plantations throughout the world.  We carefully roast each bean to its unique requirements until it reaches maximum flavor and aroma....