Breakfast Blend: South American beans roasted for a light bodied coffee. Pear's Gourmet Coffee uses only the finest green Arabica coffee beans from lush plantations throughout the world. We carefully roast each bean to its unique requirements until it reaches maximum flavor and aroma.  Our beans are fresh roasted daily,...

Colombian:  A full, dark roast.  Caramelly and sweet with slightly complex bitters. Pear's Gourmet Coffee uses only the finest green Arabica coffee beans from lush plantations throughout the world.  We carefully roast each bean to its unique requirements until it reaches maximum flavor and aroma. Our beans are fresh roasted...

Breakfast Blend:  South American beans roasted for a light bodied coffee. Pear's Gourmet Coffee uses only the finest green Arabica coffee beans from lush plantations throughout the world.  We carefully roast each bean to its unique requirements until it reaches maximum flavor and aroma. Our beans are fresh roasted daily,...

Morning Blend: Mexican high-grown, sustainable coffee, roasted to a medium finish. Full-bodied taste with a hint of sweetness and subtle smokiness. Selected by Mexico's National Champion Barista for exclusive use as a single origin espresso at the 2010 World Barista Championship. Pear's Gourmet Coffee uses only the finest green Arabica coffee...

Colombian: A full, dark roast. Caramelly and sweet with slightly complex bitters. Pear's Gourmet Coffee uses only the finest green Arabica coffee beans from lush plantations throughout the world. We carefully roast each bean to its unique requirements until it reaches maximum flavor and aroma. Our beans are fresh roasted...

Guatemala Hue Hue Tenango: Deep nutty flavor with bright acid finish. This is a medium bodied coffee. Pear's Gourmet Coffee uses only the finest green Arabica coffee beans from lush plantations throughout the world. We carefully roast each bean to its unique requirements until it reaches maximum flavor and aroma....

French Roast: Bittersweet, smoky flavor. Dark roasted for full body. Pear's Gourmet Coffee uses only the finest green Arabica coffee beans from lush plantations throughout the world. We carefully roast each bean to its unique requirements until it reaches maximum flavor and aroma. Our beans are fresh roasted daily, so...

Guatemala Hue Hue Tenango: Complex coffee with deep, nutty flavor and a bright finish. Pear's Gourmet Coffee uses only the finest green Arabica coffee beans from lush plantations throughout the world. We carefully roast each bean to its unique requirements until it reaches maximum flavor and aroma. Our beans are...

Colombian Decaf:  A full, dark roast.  Caramelly and sweet with slightly complex bitters. Pear's Gourmet Coffee uses only the finest green Arabica coffee beans from lush plantations throughout the world.  We carefully roast each bean to its unique requirements until it reaches maximum flavor and aroma. Our beans are fresh...

Morning Blend: Mexican high-grown, sustainable coffee, roasted to a medium finish. Full-bodied taste with a hint of sweetness and subtle smokiness. Selected by Mexico's National Champion Barista for exclusive use as a single origin espresso at the 2010 World Barista Championship. Pear's Gourmet Coffee uses only the finest green Arabica coffee...

Costa Rica Tarrazu: Mild, nutty flavor with a medium to full body. Pear's Gourmet Coffee uses only the finest green Arabica coffee beans from lush plantations throughout the world. We carefully roast each bean to its unique requirements until it reaches maximum flavor and aroma. Our beans are fresh roasted...

French Roast: Bittersweet, smoky flavor. Dark roasted for full body. Pear's Gourmet Coffee uses only the finest green Arabica coffee beans from lush plantations throughout the world. We carefully roast each bean to its unique requirements until it reaches maximum flavor and aroma. Our beans are fresh roasted daily, so...